Perky's Cafe & Catering KS Menu
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OfflineBREAKFAST SPECIALTIES 11
BUILD YOUR OWN OMELETTE 1
Every omelet is fresh! 3 eggs cracked individually and whisked together. You'll find our ingredients cooked in the omelet, not folded in half with toppings as this SHOUTS a frozen product and wants a frozen omelet? Not here.
BUILD YOUR OWN SKILLET / BOWL 2
Starts On a bed of fresh diced potatoes fried to perfection. topped with 2 eggs any style, country gravy, shredded cheese and served with toast. Just add your toppings and you have YOUR skillet.
BURGERS 1
Or 100% all beef 1/2 lb patties are cooked to 165 degree internal temp. Served with lettuce, pickle, onion & Tomato.
BYO BKFST FAVES 8
As easy as 1-2-3 Choose the protein Choose 2 sides Choose the toast.
FRENCH TOAST 4
BKFST HANDHELDS 8
IT'S A WRAP 5
These wraps are served in a 12'' garlic flour tortilla. Add a side item if desired.
LUNCH FAVES 8
A easy as 1-2-3. Choose your entree. Choose 2 sides(extra sides $3 each). Includes a biscuit to!
MAK_A_BOWLS 1
A build your own Mac n cheese bowl that is comfort at all levels starting with a pound of creamy white cheddar macaroni and cheese.
SANDWICHES 18
SCRAMBLES 5
SPECIALS 14
EGG STYLES 4
OVER EASY - whites slightly runny with a warm runny yolk. OVER MEDIUM - whites done with a warm runny yolk. OVER MED WELL - whites cooked through with a slight gelotinzed yolk. OVER HARD - Whites are done through yolk is popped and cooked throughly